| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Catering A Guide to Managing a Successful Business Operation
|
|
John Wiley |
Books |
6 |
 |
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
|
|
Pearson |
Books |
1 |
 |
Intro to PC Applications VOL I-IV
|
|
|
Books |
10 |
 |
Shelly Cashman Series Discovering Computers & Microsoft Office 365 & Office 2016: A Fundamental Combined Approach (MindTap Course List)
|
|
Cengage Learning |
Books |
1 |
 |
TI 84 Plus C14
|
|
|
Other |
1 |
 |
Herpetology: An Introductory Biology of Amphibians and Reptiles
|
|
Academic Press |
Books |
1 |
 |
Zookeeping: An Introduction to the Science and Technology
|
|
University of Chicago Press |
Books |
1 |
 |
Encyclopedia of Aquarium Plants
|
|
Barron's Educational Series |
Books |
1 |
 |
A Complete Guide to Setting up and Maintenance of an Aquarium: History, Benefits, Types, Equipments, Fishes, Invertebrates, Plants, Food,Feeding, Setting Up, Maintenance, Fish Disease
|
|
LAP LAMBERT Academic Publishing |
Books |
1 |
 |
Reptiles and Amphibians
|
|
Smithsonian Handbooks |
Books |
1 |
