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Publisher: Pearson [ All ]

Page 2 of 7

  Title Copies
Principles of Food and Beverage Management  
Edition: 2nd Edition 
ISBN 13: 9780134699400 
 3 
Human Resource Management, Student Value Edition 
Edition: 14 
Year: 2015 
ISBN: 0133848906 
ISBN 13: 9780133848908 
 3 
strategic Communication in Business and the Professions 
Edition: 7th 
ISBN: 0205693113 
ISBN 13: 9780205693115 
 3 
Customer Service: Career Success Through Customer Loyalty (6th Edition) 
Edition: 6 
Year: 2013 
ISBN: 0133056252 
ISBN 13: 9780133056259 
 2 
Campbell Essential Biology, Books a la Carte Edition (6th Edition) 
Edition: 6 
Year: 2015 
ISBN: 0134014979 
ISBN 13: 9780134014975 
 2 
Thinking Mathematically (6th Edition) 
Edition: 6 
Year: 2014 
ISBN: 0321867327 
ISBN 13: 9780321867322 
 2 
Sociology: A Down-to-Earth Approach (13th Edition) 
Edition: 13 
Year: 2016 
ISBN: 013420557X 
ISBN 13: 9780134205571 
 2 
Student's Solutions Manual for Thinking Mathematically 
Edition: 6 
Year: 2014 
ISBN: 0321867335 
ISBN 13: 9780321867339 
 2 
Microbiology: An Introduction, Books a la Carte Edition (13th Edition) 
Edition: 13 
Year: 2018 
ISBN: 0134720385 
ISBN 13: 9780134720388 
 2 
Human Anatomy & Physiology Laboratory Manual, Main Version 
Edition: 12 
Year: 2018 
ISBN: 0134806352 
ISBN 13: 9780134806358 
 2 
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